Starters

​Vegetarian Curry Puffs 5.99

Two small deep fried pastry shell pies (2) stuffed with curry potatoes, peas & carrots, and onions, served with fresh cucumber relish.


Satay Chicken 6.99

Grilled marinated all natural chicken breast on skewers (4), served with our natural creamy peanut sauce, and fresh cucumber relish.


Egg Rolls 4.99

Golden fried spring rolls (4) stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.


Vegetarian Pot Stickers 4.99

Golden fried dumplings (6) stuffed with mix vegetables, served with a sweet chili sauce.


Steamed Dumplings 6.99

Steamed pork dumplings (8) sprinkled with fried garlic served with a soy-lemon dipping sauce.


Thai Wraps 6.99

Fresh vegetable rolls with fried tofu accompanied with peanut sauce, and sweet plum sauce.


Fried Tofu 5.99

Crispy fried organic, Non-GMO Tofu with a sweet chili dipping sauce with crushed peanuts.


Nok’s Wings 5.99

Chicken wings with your choice of: Garlic Salt, Sweet and Sour Sriracha sauce, or Spicy Tamarind sauce .


Chicken Lettuce Wraps 7.99

Sauteed minched chicken with jicama in a delectable sauce, served with crispy iceberg lettuce.


Soups

Please select one of the following choices with your soup :

Chicken, Vegetables, or Organic Tofu

                                                                  Cup 3.99 Hot Pot 9.99

Shrimp or Organic Chicken     Cup 4.99 Hot Pot 12.99


Tom Yum Soup

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.


Tom Kah Soup

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.


Dumpling Soup    Cup 3.99   Hot Pot 9.99

Vegetarian dumplings served with broccoli, and carrots in a clear broth soup with cilantro on top.


Salads

Som Tum (Papaya Salad) 7.99

Fresh shredded green papaya salad with cherry tomatoes and crushed peanuts, seasoned with fresh garlic, lime juice, and palm sugar.


Larb Salad 7.99

Minced chicken sautéed and tossed in lime dressing with rice powder, onions, cilantro, and fresh mint.


Thai Steak Salad 10.99

Grilled all natural grass-fed beef flank steak tossed in lime dressing with onions, cilantro, tomatoes, and mixed greens.


Waterfall 10.99

Grilled all natural grass-fed beef flank steak, sliced, and dressed in lime dressing, rice powder, onions, cilantro, and fresh basil.


House Salad 6.99

Mixed greens, sliced cucumber, and tomatoes, topped with crispy wonton skin, served with creamy peanut dressing.


Noodles & Fried Rice

Please select one choice of the following:


Vegetables or Organic Tofu 8.99

Chicken, Pork, or Beef 9.99

Shrimp 12.99

Organic Free-Range Chicken 13.99

Salmon 14.99


Pad Thai Noodles

Rice vermicelli noodles stir-fried in tamarind sauce with a farm egg, bean sprouts, green onions, cilantro. Served with crushed peanuts.  The most popular Thai noodle dish!


Drunken Noodles

Wide rice noodles stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro.


See Eu Noodles

Wide rice noodles stir-fried with sweet soy sauce, a farm egg, cabbage, carrots, broccoli, and cilantro.


Sriracha Noodles

Wide rice noodles stir-fried with Sriracha chili sauce, a farm egg, bean sprouts, green onions, served on chopped lettuce.


House Fried Rice

Special house fried rice stir-fried with a farm egg, green onions, onions, and cilantro.


Spicy Fried Rice

Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro. 


Main

Please select one choice of the following:

Vegetables or Organic Tofu 8.99

Chicken, Pork, or Beef 9.99

Shrimp 12.99

Organic Free-Range Chicken 13.99

Salmon 14.99

Served with brown rice or white rice


Pa-Nang Curry

Panang chili paste, coconut milk, and bell peppers.


Yellow Curry

Yellow chili paste, coconut milk, potatoes, and onions.


Green Curry

Green chili paste, coconut milk, bell peppers, eggplant, and fresh Thai basil.


Basil Eggplant

Eggplant, bell peppers, garlic, Thai chilies, onions, basil, and white bean sauce.


Cashew

Roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.


Garlic

Sautéed zucchini, carrots, mushrooms, bell peppers, onions, in a garlic and pepper sauce.


Broccoli

Stir-fried broccoli with shiitake mushrooms, garlic, and oyster sauce.


Jalapeño

Stir-fried jalapeños, Thai chilies, garlic, bell peppers, onions, mushrooms, and basil leaves.


Ginger

Sautéed zucchini, onions, bell peppers, ginger, carrots, mushrooms in a ginger sauce.


Garden Delight

Stir-fried and blended with assorted vegetables in a delightful sauce.


Rama

Steamed broccoli and mixed vegetables smothered with peanut sauce.


​Chef ’s Culinary Creations


Crab Fried Rice 15.99

Fried rice with jumbo lump crab meat, onions, scallions, garlic, and a farm egg, served with pik num pla.


BBQ Pork Loin 13.99

Grilled Thai style marinated pork loin served with a special house sauce, and black sticky rice.


Crying Tiger 13.99

Grilled all natural grass-fed beef flank steak, served with Thai chili dipping sauce, and black sticky rice.


Four Seasons 13.99

A special style of pan-seared chicken, beef, pork, zucchini, carrots, bell peppers, onions, and cashew nuts with soy sauce.


Steamed Fish in Ginger Black Bean Sauce 14.99

Steamed fish fillet, shiitake mushrooms, cabbage, carrots, broccoli, cilantro, and ginger black bean sauce, served on a warming plate.


Three-flavored Fish 14.99

Crispy fried fish fillet topped with a spicy three-flavored sauce, bell peppers, onions, and mushrooms.


Grilled Steak Green Curry 14.99

Grilled all natural grass-fed beef flank steak, stewed in authentic Thai green curry sauce with bell peppers, eggplants, and fresh Thai basil.


Home-Style Beef Pa-Nang 14.99

Grass-fed beef flank steak stewed in panang curry with kaffir lime leaves.


Pumpkin Curry 15.99

Organic free-range chicken stewed in a red curry sauce with pumpkin, bell peppers, and basil leaves, served in a Thai golden hot pot.


Mango Curry 13.99

Stewed chicken and ripe mango in red curry sauce with bell peppers, and basil leaves, served in a Thai golden hot pot. 


SIDES

White or Brown Rice 2.00

Black Sticky Rice 3.00

Steamed Noodles 3.00

Steamed Vegetables Small 5.99 Large 8.99

Peanut Sauce Small 2.00 Large 5.00

Plum Sauce Small 2.00 Large 5.00


ADD-ONS

Vegetables or Organic Tofu 3.00

Chicken, Pork or Beef 4.00

Shrimp[5] 5.00

Organic Free-Range Chicken 5.00

Salmon [6oz.] 7.00


Dessert

Sweet Rice & Mango    6.99
Steamed glutinous rice with aromatic coconut milk served with ripe mango, and generously sprinkled with 
toasted mung beans. (Seasonal) 

Fried Organic Banana    6.99
Crispy fried organic banana pieces drizzled with honey, 
and toasted sesame.

Organic Crème Brûlée    6.99
Rich vanilla cream custard topped with 
caramelized brown sugar.

Coconut Pineapple Ice-Cream 3.99


Beverages

MAINE ROOT SODA:              2.95
Fair Trade Certified Organic Soda 
Mexicane Cola, Diet Mexicane Cola, Ginger Brew, Lemon-Lime, Root Beer,  Vanilla Creme (Free Refills)
                           
Lemongrass Iced Tea (No Refills)   3.50
Homemade Organic Lemongrass ice tea

Thai Iced Tea (No Refills)                 3.00    
Thai Iced Coffee (No Refills)            3.00       
Sanpellegrino Aranciata                      3.00
Organic Orange Juice (No Refills)    3.50   
S. Pellegrino Sparkling Water  4.75
Acqua Panna Mineral Water     4.75

Hot Tea:                      3.00 
Jasmine Green, Decaf Simply Green, 
Decaf Ginger Lemon

Organic Hot Coffee            3.00    



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