STARTERS

​Vegetarian Curry Puffs 5.99

Two small deep fried pastry shell pies (2) stuffed with curry potatoes, peas & carrots, and onions, served with fresh cucumber relish.


Satay Chicken 6.99

Grilled marinated all natural chicken breast on skewers (4), served with our natural creamy peanut sauce, and fresh cucumber relish.


Egg Rolls 4.99

Golden fried spring rolls (4) stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.


Vegetarian Pot Stickers 4.99

Golden fried dumplings (6) stuffed with mix vegetables, served with a sweet chili sauce.


Steamed Dumplings 6.99

Steamed pork dumplings (8) sprinkled with fried garlic served with a soy-lemon dipping sauce.


Thai Wraps 6.99

Fresh vegetable rolls with fried tofu accompanied with peanut sauce, and sweet plum sauce.


Fried Tofu 5.99

Crispy fried organic, Non-GMO Tofu with a sweet chili dipping sauce with crushed peanuts.


Nok’s Wings 5.99

Chicken wings with your choice of: Garlic Salt, Sweet and Sour Sriracha sauce, or Spicy Tamarind sauce .


Chicken Lettuce Wraps 7.99

Sauteed minched chicken with jicama in a delectable sauce, served with crispy iceberg lettuce.


Soups

Please select one of the following choices with your soup :

Chicken, Vegetables, or Tofu

                                          Cup 3.99 Hot Pot 9.99

Shrimp                          Cup 4.99 Hot Pot 12.99


Tom Yum Soup

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.


Tom Kah Soup

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.


Dumpling Soup    Cup 3.99   Hot Pot 9.99

Vegetarian dumplings served with broccoli, and carrots in a clear broth soup with cilantro on top.


Salads

Som Tum (Papaya Salad) 7.99

Fresh shredded green papaya salad with cherry tomatoes and crushed peanuts, seasoned with fresh garlic, lime juice, and palm sugar.


Larb Salad 7.99

Minced chicken sautéed and tossed in lime dressing with rice powder, onions, cilantro, and fresh mint.


Thai Steak Salad 10.99

Grilled  beef flank steak tossed in lime dressing with onions, cilantro, tomatoes, and mixed greens.


Waterfall 10.99

Grilled beef flank steak, sliced, and dressed in lime dressing, rice powder, onions, cilantro, and fresh basil.


House Salad 6.99

Mixed greens, sliced cucumber, and tomatoes, topped with crispy wonton skin, served with creamy peanut dressing.


Noodles & Fried Rice

Please select one choice of the following:


Vegetables or Tofu 8.99

Chicken, Pork, or Beef 9.99

Shrimp 12.99

Salmon 14.99


Pad Thai Noodles

Rice vermicelli noodles stir-fried in tamarind sauce with a farm egg, bean sprouts, green onions, cilantro. Served with crushed peanuts.  The most popular Thai noodle dish!


Drunken Noodles

Wide rice noodles stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro.


See Eu Noodles

Wide rice noodles stir-fried with sweet soy sauce, a farm egg, cabbage, carrots, broccoli, and cilantro.


Sriracha Noodles

Wide rice noodles stir-fried with Sriracha chili sauce, a farm egg, bean sprouts, green onions, served on chopped lettuce.


House Fried Rice

Special house fried rice stir-fried with a farm egg, green onions, onions, and cilantro.


Spicy Fried Rice

Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro. 


Main

Please select one choice of the following:

Vegetables or Tofu 8.99

Chicken, Pork, or Beef 9.99

Shrimp 12.99

Salmon 14.99

Served with brown rice or white rice


Pa-Nang Curry

Panang chili paste, coconut milk, and bell peppers.


Yellow Curry

Yellow chili paste, coconut milk, potatoes, and onions.


Green Curry

Green chili paste, coconut milk, bell peppers, eggplant, and fresh Thai basil.


Basil Eggplant

Eggplant, bell peppers, garlic, Thai chilies, onions, basil, and white bean sauce.


Cashew

Roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.


Garlic

Sautéed zucchini, carrots, mushrooms, bell peppers, onions, in a garlic and pepper sauce.


Broccoli

Stir-fried broccoli with shiitake mushrooms, garlic, and oyster sauce.


Jalapeño

Stir-fried jalapeños, Thai chilies, garlic, bell peppers, onions, mushrooms, and basil leaves.


Ginger

Sautéed zucchini, onions, bell peppers, ginger, carrots, mushrooms in a ginger sauce.


Garden Delight

Stir-fried and blended with assorted vegetables in a delightful sauce.


Rama

Steamed broccoli and mixed vegetables smothered with peanut sauce.


​Street Food


Crispy Wonton Pad Thai  8.99 
Fried Wontons topped with stir-fried shrimps and chicken, bean sprouts, egg, green onions in tamarind sauce, crushed peanuts,  fresh cilantro.

Street Noodles   7.99
Wide rice noodles stir-fried with chicken, egg, bean sprouts, 
and green onions, served on chopped lettuce with Sriracha. 
popular dish in Yaowarat Bangkok Chinatown. 

Grapow Chicken   8.99
Minced chicken sautéed with garlic, chilies, bell peppers, and basil leaves, served over rice with a sunny side up egg.  Runner up for the most popular street style food in thailand

Black Magic Noodles   8.99 
“Dry” thin rice noodle, sliced beef, peanuts, bean sprouts, 
green onions, and cilantro.

Pad Mee See Ew   7.99
Stir-Fried rice vermicelli with chicken, egg, cabbage, carrots, broccoli, cilantro, sweet soy sauce.

Grapow Fried Rice   8.99
Spicy fried rice with minced chicken, onions, bell peppers, jalapeños, basil leaves, chilli, garlic, and lime leaves.

Garlic Salmon Fried Rice   9.99
Jasmine rice stir-fried with salmon, egg, fresh garlic, and cilantro.

BBQ Pork Over Rice  8.99
Grilled Thai style marinated pork loin served over rice with 
a sunny side up egg.

Lemongrass Chicken   8.99
Stir-fried chicken with lemongrass, garlic, served over steamed rice with a sunny side up egg.

Basil Chilli Chicken   8.99
Stir-fried chicken, jalapeños, chilli, garlic, bell peppers, onions, 
mushrooms, and basil leaves served over rice with 
a sunny side up egg. 

Choo Chi Salmon   9.99
Salmon fillet in a delectable Choo-Chi curry sauce with 
steamed broccoli, and carrots served over rice.


Khao Pad Boran   7.99 
Found on every corner of Thailand, 
Jasmine rice stir-fried with chicken, egg, garlic, 
cherry tomatoes, onions, green onions, and cilantro.

Krabi Noodles   8.99
Stir-fried bean thread noodles with shrimp, egg, peanuts, 
bean sprouts, green onions, with tamarind sauce.

Thai Curry Fried Rice   8.99
Stir-fried jasmine rice with shrimp, squid, house 
chili paste, kaffir lime leaves, basil leaves, onions and 
bell peppers.

Khao Pad Num Prik Pao   7.99
Jasmine rice stir-fried with Nam Prik Pao (roasted chili paste), chicken, carrot, onions, bell peppers, and basil leaves,

Garlic Chicken Fried Rice   7.99
Jasmine rice stir-fried with chicken, cabbage, carrot in 
a garlic and pepper sauce, sprinkled with roasted shallots.

Roasted Pork Noodles  7.99
Wide rice noodle stir-fried with roasted pork, Thai chilies, 
bell peppers, basil, bean sprouts, onions, 
and cilantro leaves on top.

Pad Woon Sen Talay   8.99
Stir-fried glass noodles with egg, shrimp, squid, fish, 
cabbage, carrots and onions. 

Pineapple Fried Rice   7.99
Jasmine rice stir-fried with egg, chicken, pineapple chunks, raisins, and cilantro on top.


Khao Soi Beef   11.99 
Northern Style Golden Curry with Egg Noodles, braised Flank steak, topped with deep-fried crispy egg noodles, green onions, cilantro, and served with shredded lettuce, bean sprouts, shallots, lime and fried chillies. Khao Soi is a popular street dish eaten by people in northern Thailand. 


Chef Recommends

​Crab Fried Rice   15.99 
Fried rice with jumbo lump crab meat, onions, scallions, garlic, and a farm egg, served with pik num pla.

Pumpkin Curry   13.99 
Stewed chicken in a red curry sauce with pumpkin, 
bell peppers, and basil leaves, served in a Thai golden hot pot. 

Mango Curry   13.99 
Stewed chicken and ripe mango in red curry sauce with 
bell peppers, and basil leaves, served in a Thai golden hot pot. 

Gang Kua Pineapple   13.99 
Sweet and sour pineapple curry with chicken in coconut milk , served in a Thai golden hot pot. 


SIDES

White or Brown Rice 2.00

Steamed Noodles 3.00

Steamed Vegetables Small 5.99 Large 8.99

Peanut Sauce Small 2.00 Large 5.00

Plum Sauce Small 2.00 Large 5.00


ADD-ONS

Vegetables or Tofu 3.00

Chicken, Pork or Beef 4.00

Shrimp[5] 5.00

Salmon [6oz.] 7.00


Dessert

Sweet Rice & Mango    6.99
Steamed glutinous rice with aromatic coconut milk served with ripe mango, and generously sprinkled with 
toasted mung beans. (Seasonal) 

Fried Banana    6.99
Crispy fried banana pieces drizzled with honey, 
and toasted sesame.

Crème Brûlée    6.99
Rich vanilla cream custard topped with 
caramelized brown sugar.

Coconut Pineapple Ice-Cream 3.99


Beverages

SODA: Coke, Diet Coke, Sprite (per can) 1.50

Lemongrass Iced Tea (No Refills) 3.50

Thai Iced Tea (No Refills) 3.00

S. Pellegrino Sparkling Water 4.75

Acqua Panna Mineral Water 4.75

Hot Tea: Green tea, Jasmine, Ginger Lemon 2.50

Hot Coffee 2.50



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